Le Clos de l'Herme

Le Clos de l'Herme - Languedoc-Roussillon Ecocert Vin issu d'une agriculture biologique Demeter

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Every cuvée / bottle is completely sulphite free (no added SO2)
Majority of bottles /cuvées are free of added SO2

Thierry Montel    

7 Rue du Presbytère 34790 Grabels

06 81 17 03 97

06 81 17 03 97

To contact the producer by e-mail


The domaine

Petit domaine artisanal, vinification  traditionnelle, levures autochtones  pour rester au plus proche du terroir !
Pas d'intrant. Peu de mécanisation.
Au plus proche du naturel.

The vines

Petit domaine niché sur le piemont du Larzac.
Terrasses argilo-calcaire 400m alt.
Travail  de la terre et culture en adéquation avec la nature
Labellisation Demeter.

Winemaking

Vinification levure autochtone en droite ligne du terroir.
Cahier des charges restrictif.

Les vins
Vin de terroir ,structure présente , possibilité de garde, notes de fruit rouges gardant une certaine vivacité.
Grenache, Merlot. sur des rendements favorisant la qualité.

Information given by the producer


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Work practices (2022)

In the vineyard In the cellar
In the wine trade? Oui, 100% Use of additives other than SO2 Non
The domaine's total land size 2 hectares Wine filtration Non
Average yields 25 hl/ha Fining of the wines Non
Harvesting by hand Oui Flash pasteurisation, reverse osmosis, or other technical intervention Non
Use of synthetic products Non Average quantity of SO2 added (mg/l) moins de 30 en SO2 total
Growing methods Biodynamique Wines by vintage 1
Certification Oui ecocert Cuvées / wines without SO2 added 0

The producer has completed the form and, by their honour, guarantees their accuracy and authenticity 05-02-2022

Work practices (2018)

In the vineyard In the cellar
In the wine trade? Non Use of additives other than SO2 Non
The domaine's total land size 1h 60 hectares Wine filtration Non
Average yields 20 hl/ha Fining of the wines Non
Harvesting by hand Oui Flash pasteurisation, reverse osmosis, or other technical intervention Non
Use of synthetic products Non Average quantity of SO2 added (mg/l) 30
Growing methods biodynamie Wines by vintage 1
Certification Oui Ecocert Demeter Cuvées / wines without SO2 added aucune

The producer has completed the form and, by their honour, guarantees their accuracy and authenticity 03-06-2018

Work practices (2016)

In the vineyard In the cellar
In the wine trade? Non Use of additives other than SO2 Non
The domaine's total land size 1h60 hectares Wine filtration Non
Average yields 20 hl/ha Fining of the wines Non
Harvesting by hand Oui Flash pasteurisation, reverse osmosis, or other technical intervention Non
Use of synthetic products Non Average quantity of SO2 added (mg/l) 20
Growing methods biodynamie Wines by vintage 1
Certification Oui ecocert Cuvées / wines without SO2 added depend des millesimes

The producer has completed the form and, by their honour, guarantees their accuracy and authenticity 13-11-2016

Work practices (2014)

In the vineyard In the cellar
Use of additives other than SO2 Non
The domaine's total land size 2 hectares Wine filtration Non
Average yields 20 hl/ha Fining of the wines Non
Harvesting by hand Oui Flash pasteurisation, reverse osmosis, or other technical intervention Non
Use of synthetic products Non Average quantity of SO2 added (mg/l) de 20 a 30
Growing methods biodynamique Wines by vintage 1
Certification Oui ecocert Cuvées / wines without SO2 added 0

The producer has completed the form and, by their honour, guarantees their accuracy and authenticity 17-04-2014

Analysis of the wines

Wine Cuvée Vintage Total SO² mg/l Source
Le Clos de l'Herme Rouge 2014 25 Analyses
Le Clos de l'Herme Rouge 2013 <20 Analyses
Clos de l'Herme Rouge 2009 <20 Analyses
Clos de l'Herme Rouge 2008 <20 Analyses

Touver un gîte à proximité (moins de 50km)

Non du gîte Adresse Site internet Distance
gîte vigneron Domaine d'Anglas D108 / 34190 Brissac 27 km
gîte vigneron La Villa Sépia 556 Avenue de Béziers, 34290 Montblanc 45 km


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Traduction : Laetitia Dawid and Alan March