Marc Balzan Andrea Grossmann
Chemin de la Brohenne 11, 1966 Argnou (Ayent)
+41 27 398 37 09
https://www.facebook.com/domainede.cherouche
Information given by the producer
In the vineyard | In the cellar | ||
---|---|---|---|
In the wine trade? | Non | Use of additives other than SO2 | Non |
The domaine's total land size | 1,35 hectares | Wine filtration | Non |
Average yields | 32 hl/ha | Fining of the wines | Non |
Harvesting by hand | Oui | Flash pasteurisation, reverse osmosis, or other technical intervention | Non |
Use of synthetic products | Non | Average quantity of SO2 added (mg/l) | 0 |
Growing methods | biologique | Wines by vintage | autour de 8 |
Certification | Non | Cuvées / wines without SO2 added | toutes |
The producer has completed the form and, by their honour, guarantees their accuracy and authenticity 19-10-2023
In the vineyard | In the cellar | ||
---|---|---|---|
In the wine trade? | Non | Use of additives other than SO2 | Non |
The domaine's total land size | 1.6 hectares | Wine filtration | Non |
Average yields | 50 hl/ha | Fining of the wines | Non |
Harvesting by hand | Oui | Flash pasteurisation, reverse osmosis, or other technical intervention | Non |
Use of synthetic products | Non | Average quantity of SO2 added (mg/l) | 0 |
Growing methods | biologique/dynamique | Wines by vintage | 10 env. |
Certification | Non | Cuvées / wines without SO2 added | 10 env. |
The producer has completed the form and, by their honour, guarantees their accuracy and authenticity 07-01-2019
In the vineyard | In the cellar | ||
---|---|---|---|
In the wine trade? | Non | Use of additives other than SO2 | Non |
The domaine's total land size | 1.2 hectares | Wine filtration | Non |
Average yields | 35 hl/ha | Fining of the wines | Non |
Harvesting by hand | Oui | Flash pasteurisation, reverse osmosis, or other technical intervention | Non |
Use of synthetic products | Non | Average quantity of SO2 added (mg/l) | 0 |
Growing methods | biologique/dynamique | Wines by vintage | 6-7 |
Certification | Non | Cuvées / wines without SO2 added | toutes |
The producer has completed the form and, by their honour, guarantees their accuracy and authenticity 11-11-2016
In the vineyard | In the cellar | ||
---|---|---|---|
Use of additives other than SO2 | Non | ||
The domaine's total land size | 1,2 hectares | Wine filtration | Non |
Average yields | 27 hl/ha | Fining of the wines | Non |
Harvesting by hand | Oui | Flash pasteurisation, reverse osmosis, or other technical intervention | Non |
Use of synthetic products | Non | Average quantity of SO2 added (mg/l) | 0 |
Growing methods | bio-biodynamique | Wines by vintage | 7 à 8 |
Certification | Non | Cuvées / wines without SO2 added | toutes |
The producer has completed the form and, by their honour, guarantees their accuracy and authenticity 19-11-2014
In the vineyard | In the cellar | ||
---|---|---|---|
Use of additives other than SO2 | Non | ||
The domaine's total land size | 2.3 hectares | Wine filtration | Non |
Average yields | 23 hl/ha | Fining of the wines | Non |
Harvesting by hand | Oui | Flash pasteurisation, reverse osmosis, or other technical intervention | Non |
Use of synthetic products | Non | Average quantity of SO2 added (mg/l) | 0 |
Growing methods | biodynamique | Wines by vintage | 10 env. selon millésime |
Certification | Non | Cuvées / wines without SO2 added | toutes |
The producer has completed the form and, by their honour, guarantees their accuracy and authenticity 10-09-2013
Wine | Cuvée | Vintage | Total SO² mg/l | Source |
Gr | Rouge | 2015 | 18 | Analyses |
Madeleine | Rouge | 2015 | 12 | Analyses |
Miègois | Rouge | 2015 | 6 | Analyses |
Persane | Rouge | 2015 | 18 | Analyses |
Plan d'Aoste | Rouge | 2015 | 7 | Analyses |
Ries x Sylv. | Rouge | 2015 | 6 | Analyses |
Clos | Rouge | 2014 | 17 | Analyses |
Madeleine | Rouge | 2014 | 14 | Analyses |
Persane | Rouge | 2014 | 14 | Analyses |
Païen | Rouge | 12 | Analyses | |
Conventional Wine, | 200 |